By the Glass $7.50.   Happy hour $5
Pinot Grigio, Chardonnay, Merlot & Cabernet Sauvignon

Sparkling
Prosecco, Ruffino, Italy  375ml   $16
Clean notes of citrus, pears and apples with slight hints of hawthorn, wisteria & elderflower

White Wines
Pinot Grigio, Ruffino “Lumina” Venezia,  Italy    9 / 34
Notes of meadow flowers, pears, and golden apple with refined notes of sage and mint

Pinot Grigio, Santa Margarita, Alto Adige, Italy   17 / 60
Clean intense aroma, dry golden apple with zesty citrus finish

Sauvignon Blanc, Kim Crawford, Marlborough,
New Zealand    10 / 40
Citrus and tropical fruits backed by characteristic herbaceous notes

Sauvignon Blanc, Napa Cellars, Napa, California    14 / 50
Vibrant gooseberry, pineapple and fresh pink grapefruit followed by pear, guava, lime & melon

Pouilly Fuisse, George Duboeuf, Maconnais, France    $65
100% Chardonnay.  lemon and grapefruit notes, a lightly herbal character, light notes of brown sugar. Slate notes at the finish

Chardonnay, Geyser Peak, California       $35
Crisp apple, green melon and delicate floral aromas

Chardonnay, Benziger, Sonoma Coast, California      $40
Lemon peel, apple skin & pear integrating into light hints of oak

Chardonnay, Kendall Jackson, “Grand Reserve” Santa Barbara & Monterey, California           14 / 50
Lush tropical fruit with lemon, lime & floral notes.  A rich texture with a firm backbone

Chardonnay, Complicated, Sonoma, California       $39
Peach and guava with hints of Meyer lemon and apricot flavors

White Blend, Franciscan “Equilibrium” Napa, California $36
69% Sauvignon Blanc, 17% Chardonnay & 14% Muscat Canelli. 
Bright floral notes with refreshing pear and white peach

Riesling, SA Prum, Mosel, Germany       $35
Fresh fruit flavors of pineapple and apricot with racy acidity and mineral character

Riesling, Kung Fu Girl, Ancient Lakes, Washington   11 / 40
White stone fruit, white peach, apricot.  Fuji apple, shiro plum & lime leaves

Red Wines
Pinot Noir, Row Eleven, “3 Vinas” California      14 / 50
Deep opulent flavors of red cherries with lightly toasted oak

Pinot Noir, Byron, Santa Barbara, California        $55
Rose petals & violets with a touch of chai tea.  Juicy & fun with cranberry, pomegranate & raspberry elements

Pinot Noir, Meiomi, California        $45
Bright strawberry and jammy fruit mingle with vanilla, mocha and toasty oak

Chianti Superiore, Ruffino, Tuscany, Italy         $38
Fresh notes of plums & black cherries with black pepper and sweet spice

Red Blend, Murrieta’s Well “The Spur” Livermore Valley, California          $48
Black cherry and blueberry are highlighted by subtle notes of sweet oak and earthy spice

Red Blend, Clarendelle Rouge, Bordeaux, France      $45
78% Merlot, 17% Cabernet Sauvignon & 5% Cabernet Franc
Complex & fruity with blackberry and currant with firm tannins

Red Blend, The Riddler, Napa California        $50
The blend is a riddle for you to discover
Wild raspberries with fresh plums & violets

Syrah, Charles Smith “Boom Boom” Columbia Valley, Washington         $40
Rich black cherry and tobacco followed by hints of lavender and fresh picked herbs

Zinfandel, Folie a Deux, Dry Creek, Sonoma, California   $55
Blackberry jam followed with boysenberry, mocha & cedar

Malbec, Luigi Bosca, Mendoza, Argentina        $49
Aromas of coffee beans, vanilla, tobacco, ripe red fruit and some spiced notes

Cabernet Sauvignon, Drumheller, Columbia Valley, Washington        9 / 34
The Bright floral nose leads to flavors of cola and red cherries with a delicate silky finish

Cabernet Sauvignon, Charles Krug, Napa, California   $65
Ripe black cherry, blackberry and black currant flavors precede hints of dried blueberry and cocoa

Cabernet Sauvignon, Stonestreet, Alexander Mountain, California  $80
Black cherry, satsuma plum and blood orange with bay leaf, fresh tobacco and cocoa

Red Blend, The Prisoner, Napa, California  $90
Zinfandel based blend.  Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla