By the Glass $7.50. Happy hour $5
Pinot Grigio, Chardonnay, Merlot & Cabernet Sauvignon
Sparkling
Prosecco, Ruffino, Italy 375ml $16
Clean notes of citrus, pears and apples with slight hints of hawthorn, wisteria & elderflower
White Wines
Pinot Grigio, Ruffino “Lumina” Venezia, Italy 9 / 34
Notes of meadow flowers, pears, and golden apple with refined notes of sage and mint
Pinot Grigio, Santa Margarita, Alto Adige, Italy 17 / 60
Clean intense aroma, dry golden apple with zesty citrus finish
Sauvignon Blanc, Kim Crawford, Marlborough,
New Zealand 10 / 40
Citrus and tropical fruits backed by characteristic herbaceous notes
Sauvignon Blanc, Napa Cellars, Napa, California 14 / 50
Vibrant gooseberry, pineapple and fresh pink grapefruit followed by pear, guava, lime & melon
Pouilly Fuisse, George Duboeuf, Maconnais, France $65
100% Chardonnay. lemon and grapefruit notes, a lightly herbal character, light notes of brown sugar. Slate notes at the finish
Chardonnay, Geyser Peak, California $35
Crisp apple, green melon and delicate floral aromas
Chardonnay, Benziger, Sonoma Coast, California $40
Lemon peel, apple skin & pear integrating into light hints of oak
Chardonnay, Kendall Jackson, “Grand Reserve” Santa Barbara & Monterey, California 14 / 50
Lush tropical fruit with lemon, lime & floral notes. A rich texture with a firm backbone
Chardonnay, Complicated, Sonoma, California $39
Peach and guava with hints of Meyer lemon and apricot flavors
White Blend, Franciscan “Equilibrium” Napa, California $36
69% Sauvignon Blanc, 17% Chardonnay & 14% Muscat Canelli.
Bright floral notes with refreshing pear and white peach
Riesling, SA Prum, Mosel, Germany $35
Fresh fruit flavors of pineapple and apricot with racy acidity and mineral character
Riesling, Kung Fu Girl, Ancient Lakes, Washington 11 / 40
White stone fruit, white peach, apricot. Fuji apple, shiro plum & lime leaves
Red Wines
Pinot Noir, Row Eleven, “3 Vinas” California 14 / 50
Deep opulent flavors of red cherries with lightly toasted oak
Pinot Noir, Byron, Santa Barbara, California $55
Rose petals & violets with a touch of chai tea. Juicy & fun with cranberry, pomegranate & raspberry elements
Pinot Noir, Meiomi, California $45
Bright strawberry and jammy fruit mingle with vanilla, mocha and toasty oak
Chianti Superiore, Ruffino, Tuscany, Italy $38
Fresh notes of plums & black cherries with black pepper and sweet spice
Red Blend, Murrieta’s Well “The Spur” Livermore Valley, California $48
Black cherry and blueberry are highlighted by subtle notes of sweet oak and earthy spice
Red Blend, Clarendelle Rouge, Bordeaux, France $45
78% Merlot, 17% Cabernet Sauvignon & 5% Cabernet Franc
Complex & fruity with blackberry and currant with firm tannins
Red Blend, The Riddler, Napa California $50
The blend is a riddle for you to discover
Wild raspberries with fresh plums & violets
Syrah, Charles Smith “Boom Boom” Columbia Valley, Washington $40
Rich black cherry and tobacco followed by hints of lavender and fresh picked herbs
Zinfandel, Folie a Deux, Dry Creek, Sonoma, California $55
Blackberry jam followed with boysenberry, mocha & cedar
Malbec, Luigi Bosca, Mendoza, Argentina $49
Aromas of coffee beans, vanilla, tobacco, ripe red fruit and some spiced notes
Cabernet Sauvignon, Drumheller, Columbia Valley, Washington 9 / 34
The Bright floral nose leads to flavors of cola and red cherries with a delicate silky finish
Cabernet Sauvignon, Charles Krug, Napa, California $65
Ripe black cherry, blackberry and black currant flavors precede hints of dried blueberry and cocoa
Cabernet Sauvignon, Stonestreet, Alexander Mountain, California $80
Black cherry, satsuma plum and blood orange with bay leaf, fresh tobacco and cocoa
Red Blend, The Prisoner, Napa, California $90
Zinfandel based blend. Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla
PUBLIC HOUSE MANHATTAN
CARAMEL APPLE MARTINI
S’MORES MARTINI
PUMPKIN PIE MARTINI
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