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St. James Public House

By the Glass $7.50.   Happy hour $5
Pinot Grigio, Chardonnay, Merlot & Cabernet Sauvignon

 

Sparkling
Prosecco, Ruffino, Italy  375ml   $16
Clean notes of citrus, pears and apples with slight hints of hawthorn, wisteria & elderflower

 

White Wines
Pinot Grigio, Ruffino “Lumina” Venezia,  Italy    9 / 34
Notes of meadow flowers, pears, and golden apple with refined notes of sage and mint

Pinot Grigio, Santa Margarita, Alto Adige, Italy   17 / 60
Clean intense aroma, dry golden apple with zesty citrus finish

Sauvignon Blanc, Kim Crawford, Marlborough,
New Zealand    10 / 40
Citrus and tropical fruits backed by characteristic herbaceous notes

Sauvignon Blanc, Napa Cellars, Napa, California    14 / 50
Vibrant gooseberry, pineapple and fresh pink grapefruit followed by pear, guava, lime & melon

Pouilly Fuisse, George Duboeuf, Maconnais, France    $65
100% Chardonnay.  lemon and grapefruit notes, a lightly herbal character, light notes of brown sugar. Slate notes at the finish

Chardonnay, Geyser Peak, California       $35
Crisp apple, green melon and delicate floral aromas

Chardonnay, Benziger, Sonoma Coast, California      $40
Lemon peel, apple skin & pear integrating into light hints of oak

Chardonnay, Kendall Jackson, “Grand Reserve” Santa Barbara & Monterey, California           14 / 50
Lush tropical fruit with lemon, lime & floral notes.  A rich texture with a firm backbone

Chardonnay, Complicated, Sonoma, California       $39
Peach and guava with hints of Meyer lemon and apricot flavors

White Blend, Franciscan “Equilibrium” Napa, California $36
69% Sauvignon Blanc, 17% Chardonnay & 14% Muscat Canelli. 
Bright floral notes with refreshing pear and white peach

Riesling, SA Prum, Mosel, Germany       $35
Fresh fruit flavors of pineapple and apricot with racy acidity and mineral character

Riesling, Kung Fu Girl, Ancient Lakes, Washington   11 / 40
White stone fruit, white peach, apricot.  Fuji apple, shiro plum & lime leaves

 

Red Wines
Pinot Noir, Row Eleven, “3 Vinas” California      14 / 50
Deep opulent flavors of red cherries with lightly toasted oak

Pinot Noir, Byron, Santa Barbara, California        $55
Rose petals & violets with a touch of chai tea.  Juicy & fun with cranberry, pomegranate & raspberry elements

Pinot Noir, Meiomi, California        $45
Bright strawberry and jammy fruit mingle with vanilla, mocha and toasty oak

Chianti Superiore, Ruffino, Tuscany, Italy         $38
Fresh notes of plums & black cherries with black pepper and sweet spice

Red Blend, Murrieta’s Well “The Spur” Livermore Valley, California          $48
Black cherry and blueberry are highlighted by subtle notes of sweet oak and earthy spice

Red Blend, Clarendelle Rouge, Bordeaux, France      $45
78% Merlot, 17% Cabernet Sauvignon & 5% Cabernet Franc
Complex & fruity with blackberry and currant with firm tannins

Red Blend, The Riddler, Napa California        $50
The blend is a riddle for you to discover
Wild raspberries with fresh plums & violets

Syrah, Charles Smith “Boom Boom” Columbia Valley, Washington         $40
Rich black cherry and tobacco followed by hints of lavender and fresh picked herbs

Zinfandel, Folie a Deux, Dry Creek, Sonoma, California   $55
Blackberry jam followed with boysenberry, mocha & cedar

Malbec, Luigi Bosca, Mendoza, Argentina        $49
Aromas of coffee beans, vanilla, tobacco, ripe red fruit and some spiced notes

Cabernet Sauvignon, Drumheller, Columbia Valley, Washington        9 / 34
The Bright floral nose leads to flavors of cola and red cherries with a delicate silky finish

Cabernet Sauvignon, Charles Krug, Napa, California   $65
Ripe black cherry, blackberry and black currant flavors precede hints of dried blueberry and cocoa

Cabernet Sauvignon, Stonestreet, Alexander Mountain, California  $80
Black cherry, satsuma plum and blood orange with bay leaf, fresh tobacco and cocoa

Red Blend, The Prisoner, Napa, California  $90
Zinfandel based blend.  Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla

PUBLIC HOUSE MANHATTAN
Woodford Reserve Bourbon
Grand Marnier
Dash of Bitters
Served chilled with a Cherry

 

CARAMEL APPLE MARTINI
Caramel Vodka
Apple Cider
Apple Pie Liqueur
Cinnamon/Sugar Rim

 

S’MORES MARTINI
Marshmallow Vodka
Whipped Vodka
Chocolate Godiva
Marshmallow & Chocolate rim
With Graham cracker

 

PUMPKIN PIE MARTINI
RumChata
Pumpkin Vodka
Pumpkin Pie Liqueur
Cinnamon & Sugar with a
Graham Cracker Rim

 

MAPLE BOURBON OLD FASHION
Bulleit Bourbon
Maple Syrup
Muddled orange
Served on the Rocks
Garnished with a Cherry

 

PUMPKIN SPICED LATTE
Captain Morgan Spiced Rum
Khalua Liqueur
Pumpkin Pie Liqueur
Shaken served over ice

 

TWISTED MULE
Titos Vodka
Ginger Beer
Grapefruit Juice
Fresh mint & muddles limes

 

STRAWBERRY BASIL LEMONADE
Tanqueray Gin
Muddled Strawberries and Basil
Fresh squeezed Lemon Juice
Topped with Prosecco

 

PROSECCO PUNCH
Prosecco
St. Germain Liqueur
White Cranberry juice
Pomegranate juice
Topped with Ginger ale

 

WHITE COSMO
Tito’s Vodka
Elderflower Liqueur
White Cranberry Juice
Lime Juice
Served Chilled with a lime

 

ESPRESSO MARTINI
Freshly Brewed Espresso
Stoli Vanilla Vodka
Van Gogh Espresso Vodka
Dash of Baileys Irish Cream